

OUR FIRST MEAL AT HOME IN SLOVENIA. AN APPROPRIATE FOR THE REGION GERMAN SCHNITZEL AND A VERY GOOD LOCAL WINE.
EXTRACTED FROM MY BOOK: MAKE THE WORLD YOUR SECOND HOME. MORE BY CLICKING ON THE COVER PAGE AT THE PICTURE.
WE SAVE BIG ON MEALS FOOD AND BEVERAGE:
The cost of everyday consumables will incur savings compared to other holiday options because you will be living in your own fully furnished home. It is my good fortune to be married to an excellent cook who delights in preparing meals. For my part, I delight in contributing all the necessary products that go into a well-stocked beverage department. Most of the places we have lived also have afforded me the opportunity to buy many fine local wines, often labels not available to the general public in the United States, but easily purchased in the home country. Australia, New Zealand, Slovenia,and even the Guadalupe Valley of Northern Mexico
have all contributed fine local wines to our table and Estonian vodka, Mexican tequila, and Irish whiskey have each contributed their share.
I don’t want to leave you with the impression that we stay at home for every meal. But, living at home without a stressful time schedule to catch a boat, bus,
or plane allows us to pick our restaurants with care, sometimes participating in discounts because we are able to schedule our dining during non-peak periods.
In every country we have stayed, Elysee and I keep a short list of restaurants that, once sampled, demand a repeat visit. We enjoy fine dining as much as anyone,
but on our terms. A second key factor on food and beverage is the opportunity to include local products in the meals.
Everywhere we have stayed fresh, locally grown food
products have made their way to our dining table. For
someone such as Elysee, who enjoys the adventure
of cooking, the opportunity to include local fresh
products is exciting.
Some examples are:
IRELAND: Mackerel fresh from the Irish Sea, lamb,
beef, and kidneys from the village abattoir, and
Mrs. Murphy’s scones cooked every morning
and delivered to the news store by 6 a.m.
MEXICO: Pacific yellowtail and halibut caught 500
yards offshore in front of our casita on the Pacific
coast of Baja California, prepared for dinner the
same evening.
CARMEL, CA.: Wild salmon caught that day and an
abundance of produce from the nearby Salinas Valley.
SlOVENIA: Fresh fish from the Adriatic Sea brought
to the village of Bled each Thursday, a wide variety
of locally grown vegetables, buckwheat dumplings,
and honey.
AUSTRALIA: Antelope and ostrich from the nearby homestead.
NEW ZEALAND: Blue tip mussels from the seas around Nelson.
ANNAPOLIS, MD.: A fine garden market every Sunday.
AND OF COURSE FRESH MAINE LOBSTER!!!



